Gourmet dining exp q4
An evolving seasonal tasting programme curated by our executive chef — refined, modern Australian cuisine with premium wine pairings and private chef's table experiences.
Dress code: Smart casual. Gaming areas accessible 18+ after verification.
Signature tasting menus
Ocean Tasting
A five-course menu celebrating Australia's coastal produce.
Seasonal Harvest
Vegetable-forward tasting with local farm collaborations.
Chef's Selection
An exclusive chef's table menu for an intimate dining experience.
Executive Chef L. Martin
Led by a Michelin-trained team, Chef Martin blends classical technique with Australian ingredients to create refined tasting menus and bespoke event cuisine.
The philosophy
Ferndellresidence sources seasonal produce from coastal fisheries and regenerative farms across NSW. Each menu is crafted to highlight provenance, texture and balanced flavours, complemented by a carefully selected wine list from local and international vintners.
Private dining & events
We offer bespoke private dining rooms, curated menus for events, and dedicated sommelier services. Our team manages everything from menu planning to on-site service to ensure a flawless experience.
- Private rooms for 8–30 guests
- Custom tasting menus and beverage pairing
- Audio-visual support and personalised settings
Gallery
Sustainability & sourcing
We prioritise suppliers that practice responsible fishing and regenerative farming. Menus change weekly to reduce waste and to showcase the freshest seasonal ingredients.
Frequently asked
Location
Unit 7, 42 King Street, Sydney NSW 2000 — located in the Ferndellresidence resort complex with valet parking available.
Travel & parking